Devjani’s Corner: Cook With Me: Beetroot Cutlets for the Kids’ Lunch -Box!

Hello All!! Photo courtesy: foodpunch.com  It’s been a while I posted a recipe . This time it’s for mothers with fussy eaters and a constant dilemma what to give in their tiffins or snack time. This recipe is nutritious, quick to make, can be stored in your freezer compartment and good looking too…things couldn’t get better!!!… Read More Devjani’s Corner: Cook With Me: Beetroot Cutlets for the Kids’ Lunch -Box!

Devjani’s Corner Cook With Me: It’s pickling time…. With Gobi, Gajar and Shalgam

(From http://www.sanjeevkapoor.com) Come winter in north India Gobi Gajar and Shalgam ka achhar (Indian Pickled Cauliflowers,Carrots and Turnips) is a household must do. Since every family has their tried and tested secret recipe tucked away there are as many versions of this recipe. My friend Raseel and I decided to try out her family recipe .… Read More Devjani’s Corner Cook With Me: It’s pickling time…. With Gobi, Gajar and Shalgam

Devjani’s Corner (Cook With Me): Gushtaba/Meat Balls Cooked in a Yogurt Gravy

Hello Friends! It’s time for some non-vegetarian recipe this time… Gushtaba is one of the most easily recognized Kashmiri dishes. It is cooked on special occasions like weddings and festivals.  This a simple to-do-at-home recipe of Gushtaba… It also adds a different colour to the table.  (Stock Image) For the Meat BallsYou will need:  1/2 kg chicken mince, … Read More Devjani’s Corner (Cook With Me): Gushtaba/Meat Balls Cooked in a Yogurt Gravy

Cook With Me: Easy Peasy Prawns in Hot and Sweet Ginger-Garlic Sauce

Hi Everyone! Prawns are a hot favourite among a large number of communities a round the world. So you will find thousands of traditional and modern recipes for prawns. I had been trying out some Indian variants in the last few months with curry leaves, dessicated coconut, just coconut milk or some spice mix.  This… Read More Cook With Me: Easy Peasy Prawns in Hot and Sweet Ginger-Garlic Sauce