Hi Everyone! I have not put up a recipe post in a long while. I tried out gatte ki sabzi the other day. It came out pretty yum. And the husband was happy! So I thought of sharing this recipe with you. Its a dish from Rajasthan. Since Rajasthan is largely a desert, many of… Read More Cook With Me: Easy Peasy Gatte Ki Sabzi (Chickpea Ball Curry)
Hello All!! Photo courtesy: foodpunch.com It’s been a while I posted a recipe . This time it’s for mothers with fussy eaters and a constant dilemma what to give in their tiffins or snack time. This recipe is nutritious, quick to make, can be stored in your freezer compartment and good looking too…things couldn’t get better!!!… Read More Devjani’s Corner: Cook With Me: Beetroot Cutlets for the Kids’ Lunch -Box!
Hello Everyone! Winter brings a lot of colourful vegetables to our table. So as winter is preparing to bid us goodbye, lets quickly rustle up a really easy to make. It is not only packed with nutrients, but it it really tasty too!! So let’s dive straight in… Ingredients: 1. Apple chopped into sticks 2.… Read More Shuchi’s Colours (Cook With Me): Arty Salad
(From http://www.sanjeevkapoor.com) Come winter in north India Gobi Gajar and Shalgam ka achhar (Indian Pickled Cauliflowers,Carrots and Turnips) is a household must do. Since every family has their tried and tested secret recipe tucked away there are as many versions of this recipe. My friend Raseel and I decided to try out her family recipe .… Read More Devjani’s Corner Cook With Me: It’s pickling time…. With Gobi, Gajar and Shalgam
Hi Everyone! I was looking over my blogs list, and realised that I had not done a recipe post in a while. I absolutely love chicken and any experimental cooking that I do usually involves, well, chicken! So here is another one. The Husband bought some mushrooms on the way back home and I had… Read More Cook With Me: Easy Peasy Lemon Chicken with Mushrooms
Hello Friends! It’s time for some non-vegetarian recipe this time… Gushtaba is one of the most easily recognized Kashmiri dishes. It is cooked on special occasions like weddings and festivals. This a simple to-do-at-home recipe of Gushtaba… It also adds a different colour to the table. (Stock Image) For the Meat BallsYou will need: 1/2 kg chicken mince, … Read More Devjani’s Corner (Cook With Me): Gushtaba/Meat Balls Cooked in a Yogurt Gravy
Hello Everyone! The malawis (of Madhya Pradesh) are mainly vegetarians .. But not boring. In fact they do interesting things to boring vegetables. This recipe is from Rajani’s kitchen in Indore, Madhya Pradesh, India. Rajani, a Malawi is a hard core vegetarian and her husband a strict Mathur nonvegetarian….. So their dinner table is always… Read More Devjani’s Corner (Cook with Me): Gilki or Tori (Ridge Gourd) the Malawi Way