Devjani’s Corner (Cook With Me): Gushtaba/Meat Balls Cooked in a Yogurt Gravy

Hello Friends! It’s time for some non-vegetarian recipe this time… Gushtaba is one of the most easily recognized Kashmiri dishes. It is cooked on special occasions like weddings and festivals.  This a simple to-do-at-home recipe of Gushtaba… It also adds a different colour to the table.  (Stock Image) For the Meat BallsYou will need:  1/2 kg chicken mince, …

Devjani’s Corner (Cook with Me): Gilki or Tori (Ridge Gourd) the Malawi Way

Hello Everyone! The malawis (of Madhya Pradesh) are mainly vegetarians .. But not boring. In fact they do interesting things to boring vegetables. This recipe is from Rajani’s kitchen in Indore, Madhya Pradesh, India. Rajani, a Malawi is a hard core vegetarian and her husband a strict  Mathur nonvegetarian….. So their dinner table is always…